Furotin
2K 0 23.12.2018 (sabuntawa ta ƙarshe: 02.07.2019)
Bar din Protein shine mataimaki mai mahimmanci wajen shirya ingantaccen tsarin horo. Abubuwan da ke tattare da shi suna da tasiri mai amfani akan yanayin fata da tsarin musculoskeletal, suna haɓaka saurin jijiyoyin ƙwayoyin tsoka tare da abubuwan gina jiki. Hanyoyin maganin bitamin masu yawa suna samar da sautin gaba ɗaya da aikin jiki. Akwai nau'ikan dandano daban-daban a cikin kayan.
Sakin fitarwa
Bars masu nauyin gram 50, tare da nau'ikan dandano guda tara.
- Ayaba;
- Masara;
- Goro (gyaɗa);
- Caramel;
- Strawberries;
- Kwakwa.
Abinda ke ciki
| Suna | Ma'ana | % na darajar yau da kullun | ||
| Kalori abun ciki, kcal | 178–200 | 7–8 | ||
| Sunadarai, g Ciki har da collagen | 8,0 1,5 | 11 | ||
| Mai, g | 5,7–7,0 | 7–8 | ||
| Carbohydrates, g | 20,2–25 | 6–7 | ||
| Ascorbic acid, MG | 33,25 | 55 | ||
| Niacin, mg | 2,45 | 13 | ||
| Vitamin E, MG | 8,0 | 84 | ||
| Pyridoxine, MG | 1,8 | 64 | ||
| Thiamine, mg | 0,28 | 20 | ||
| Riboflavin, MG | 0,26 | 16 | ||
| Folic acid, mcg | 55,0 | 28 | ||
| Biotin, mcg | 20,6 | 41 | ||
| Cyanocobalamin, mcg | 0,16 | 16 | ||
| Fiber, mg | 0,9–3,3 | 3–11 | ||
| Pantothenic acid, MG | 1,58 | 26 | ||
| Dandano | Masara | Strawberry | Ayaba | Nut | Karamar | Kwakwa |
| Sinadaran | Farin kanshi mai kyalli (mai maye gurbin koko da man shanu, sukari, syrup, busassun madara whey, dandano, emulsifiers (soya lecithin, polyglycerol esters da inter-esterified ricinolic acid). | Gilashin kayan kamshi mai duhu (mai maye gurbin koko da man shanu, sukari, koko koko, lecithin emulsifier, dandano). | ||||
| Bishiyar busassun whey, popcorn, koko foda. | Ruwan furotin na madara, glycerin mai riƙe ruwa, alkama fiber, strawberry, acidity regulator citric acid, daɗin ci, busasshen ruwan 'ya'yan itace gwoza tattara | Banana foda, furotin madara mai da hankali, humectant (glycerin), zaren alkama, dandano. | Garkakken gyada (gyada, dawa), busassun cuku whey, furotin na madara, koko foda, dandano. | Cakulan crumb (sukari, wanda ba laushi ba irin na koko da man shanu mai maye (ɓangaren dabino na hydrogenated, tocopherol), koko foda, emulsifier (soy lecithin), dandano), madara mai narkar da ruwa, wakili mai riƙe ruwa (glycerin), koko foda, dandano. | Dry madara whey. | |
Yadda ake amfani da shi
Abubuwan da aka ba da shawarar yau da kullun don manya shine 2 inji mai kwakwalwa. A hanya ne makonni 4. Ana buƙatar hutun sati biyu kafin sake amfani da shi. Yayin karin lodi, ya zama dole a yi la'akari da siffofin tsarin horo da kuma umarnin likitan likitancin wasanni.
Farashi
| Marufi | Kudin, shafa. |
| Ta yanki | 60 |
