Soyayyen ƙwai da naman alade - girke-girke mataki zuwa mataki tare da hoto na yadda ake dafa abinci a cikin tanda * Gicciye

Naman alade - 12 yanka
Champignons - 6 inji mai kwakwalwa.
Eggswai na kaza - 6 inji mai kwakwalwa.
Cuku mai wuya - 100 g
Alayyafo - karamin gungu
Tebur gishiri - dandana
Baƙar ƙasa ƙasa - dandana
Green albasa - don bauta

Sunadaran 15.74 g
Fat 21.88 g
Carbohydrates 1.39 g

A girke-girke don yin kyawawan ƙwayayen ƙwai tare da naman alade da cuku a cikin tanda yana ƙasa.

Hidima Ta Kowane Kwantena: Hidima 6.

Umarni mataki-mataki

An shirya ƙwai tare da naman alade a sauƙaƙe a gida, kuma sun zama masu daɗi mai ban sha'awa, ƙoshin lafiya, gamsarwa da ƙanshi. Don girki, ana amfani da silin na silin, wanda zai taimaka wajen adana siffar soyayyen ƙwai don kada su bazu kuma suna tafiya. Wannan abincin zai iya kasancewa cikin aminci don karin kumallo ga yara da manya. Tabbas, irin wannan abincin yana ƙunshe da adadin adadin kuzari masu yawan gaske, wanda ke cutar da adadi, amma har yanzu zaku iya shafan kanku da danginku da wannan samfurin, amma ba sau da yawa ba. Yadda za a dafa yadda yakamata a dafa ƙwai tare da naman alade, cuku da namomin kaza a cikin murhu an bayyana a ƙasa a cikin girke-girke mataki-mataki tare da hoto.

Mataki 1

Yanke naman alade a cikin yankakken kuma yada su akan siffofin silicone. Sanya yankakken guda biyu a cikin kowane abin da aka kera.

Mataki 2

Wanke da bushe namomin kaza sosai. Bayan haka, ana buƙatar yanka namomin kaza cikin yankakkun yanka.

Mataki 3

Yada ganyen alayyahu da aka wanke ko'ina a kan gwangwani, ajiye naman alade a saman. Sa'an nan kuma ƙara yankakken zakara.

Mataki 4

Bayan haka, ya zama dole a fitar da kwai guda kaza cikin kowane nau’in silin din, yana kokarin hana yolk yaduwa.

Mataki 5

A saman kayan aiki, kuna buƙatar gishiri da barkono ku ɗanɗana. Sa'an nan kuma yayyafa da grated wuya cuku.

Mataki 6

Dole ne a yi amfani da tanda zuwa digiri na 170-180. Aika blanks zuwa tanda na kimanin minti 10-15. Sakamakon shi ne soyayyen ƙwai. Idan kanaso kwai suyi kyau sosai, ya kamata a kara lokacin girki zuwa minti 20. Soyayyen soyayyen kwai tare da ɗanyen naman alade mai kyafaffen shirye suna ci. Yayyafa yankakken albasar albasa a kai. A ci abinci lafiya!