- Sunadaran 3.4 g
- Fat 4.3 g
- Carbohydrates 15.8 g
Kayan girke-girke tare da hotunan mataki-mataki na yin bruschetta na italiya tare da tumatir da cuku an bayyana a ƙasa.
Hidima Ta Kowane Kwantena: 10 Hidima.
Umarni mataki-mataki
Tumatir Bruschetta shine mai ɗanɗano kuma mai ɗanɗano na Italiyanci wanda yake wayayyen burodin da aka toya shi da man zaitun da yaɗuwar cuku mai laushi mai laushi tare da tumatir da tumatir da sabo. Za'a iya yankakken yanka baguette na Faransa tare da ɗanyen tafarnuwa. Kuna iya bushe asalin abun ciye-ciye a cikin kaskon buya na bushewa ko a cikin murhu.
Kuna iya ɗaukar kowane cuku a hankalinku, amma mafi dacewa don yin bruschetta sune mozzarella, ricotta, feta da cuku feta.
Don yin abun ciye-ciye na Italiyanci a gida, bi matakai daga girke-girke na hoto mai zuwa mataki-mataki.
Mataki 1
Auki sabon buhu na Faransanci ka bushe shi a cikin tanda da aka dahu zuwa digiri 150 na mintina 7-10. Lokacin da launin ruwan kasa na zinariya, cire shi kuma bari sanyi zuwa dakin da zafin jiki. Lokacin da baguette ta huce, datse ɓawon ɓawon a gefe ɗaya. Amfani da wuka na burodi, yanke guda 10 daidai. Don yanke wainar faransan na bakin ciki daidai, kana buƙatar riƙe wuƙar ba daidai ba (dangane da baguette), amma kaɗan a kusurwa, kamar yadda aka nuna a hoton.
Andrey gonchar - stock.adobe.com
Mataki 2
Kurkura arugula sosai da ruwan sanyi, aske ruwa mai yawa sannan a ajiye ganyen gefe don bushewa. Amfani da burushi na silicone, shafa man zaitun kaɗan zuwa gefe ɗaya na kowane yanki na jakar. Bayan haka sai a shimfiɗa siririyar cuku mai laushi a gefen ɓangarorin da ba a taɓa ba. Idan kana so ka kara tafarnuwa, to kana bukatar a nikakken dunkulen burodin yanka tare da yanke albasa.
Andrey gonchar - stock.adobe.com
Mataki 3
Sanya yankakken baguette a cikin kwanon busashshiya. Sanya kayan kwalliyar a cikin tanda da aka zana zuwa digiri 150 na mintina 3-5. Bayan lokacin da aka ba ku, ku yanke adadin abin da ake buƙata na arugula kuma ku rarraba ganye a saman cuku.
Andrey gonchar - stock.adobe.com
Mataki 4
Rinke tumatir mai tumatir a ƙarƙashin ruwan famfo. Bayan haka, yanke kowane kayan lambu a rabi kuma a hankali cire tushe mai ƙarfi. A kowane yanki na baguette, sanya rabin tumatir 3, ɗauka da sauƙi yayyafa da gishiri. Yayyafa man zaitun kadan a sama sannan a gasa kwanon rufan na wasu mintina 3-4.
Andrey gonchar - stock.adobe.com
Mataki 5
M bruschetta tare da tumatir da cuku suna shirye. Ku bauta wa dumi ko zafi. A ci abinci lafiya!
Andrey gonchar - stock.adobe.com
