- Sunadaran 13.9 g
- Fat 15.1 g
- Carbohydrates 25.7 g
Abin girke-girke na hoto-mataki-mataki don kayan gargajiya na carbonara tare da naman alade da cream.
Ayyuka A Kwafon Kwantena: 2-3 Hidima.
Umarni mataki-mataki
Bacon Cream Carbonara shine abincin Italiyanci mai daɗi wanda aka yi shi da taliya (spaghetti) tare da yankakken yanka guanciale (ɗanyen naman alade da za a iya maye gurbin naman alade) da cuku mai ɗanɗano da kirim mai miya. Ana amfani da taliya nan da nan bayan an shirya, tunda kwata-kwata ba a tsara shi don ajiya a cikin firiji ba. Kuna iya amfani da kowane kirim, amma an ba da cewa wasu daga cikin kitse za su ba naman alade yayin soyawa, ana ba da shawarar ba da fifiko ga kayan kiwo tare da mai mai 10%. Zabi, yi amfani da tablespoon na gari don kaurin miya.
Kuna buƙatar ɗaukar naman kaza na gwangwani, kamar yadda ɗanyen naman kaza ke ɗaukar tsayi da yawa don dafawa. Idan babu masu gwangwani, to kafin ƙara samfurin zuwa sauran abubuwan haɗi, dole ne a fara soyayyen naman kaza.
Don yin taliyar gargajiya a gida, yi amfani da girke-girke da aka bayyana a ƙasa tare da hoto.
Mataki 1
Theauki cuku kuma a yanka a cikin ƙananan sikoki na kusan girman.
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Mataki 2
Cire namomin kaza daga tulun, bari yawan ruwa ya malale, sannan a yanka namomin kaza cikin yanka tare da tushe.
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Mataki 3
Yanke naman alade a cikin ƙananan yanka kuma raba biyu.
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Mataki 4
Zuba man kayan lambu a cikin kaskon.
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Mataki 5
Lokacin da mai yayi zafi, sanya rabin yankakken naman alade a ƙasan gwaninta da launin ruwan kasa har sai ya yi zinariya.
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Mataki 6
Zuba cream a kan naman alade mai naman alade, motsawa kuma kuyi kan karamin wuta na mintina kaɗan. Sa'an nan kuma ƙara yankakken zakara kuma kiyaye kwanon rufi a kan wuta mai ƙanshi, an rufe shi, na mintina 3-5. Theara yankakken cuku kuma kuyi ta motsawa tsawon minti 2-3.
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Mataki 7
Tare da dafa miya, saka tukunya na ruwa akan murhu, gishiri da dafa spaghetti har sai sun gama. Ya kamata a ninka ruwa a cikin tukunyar kamar taliya. Sanya spaghetti a cikin colander kuma, lokacin da danshi ya gama bushewa, yi amfani da kurji don canza taliyar zuwa kwanon ruwar miya. Yi amfani da gishiri, yayyafa da barkono baƙi, sannan a haɗa dukkan abubuwan da ke ciki sosai. Bar kwanon rufi a kan murhu na wasu mintina 2, sannan cire.
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Mataki 8
Sauran naman alade ya kamata a gasa shi a cikin tanda a kan takardar burodi ko soyayyen a cikin kwanon rufi har sai launin ruwan kasa na zinariya. Sanya spaghetti a cikin kwalliya mai zurfi kuma yayyafa da naman alade mai ɗanɗano.
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Mataki 9
Kyakkyawan taliyar carbonara tare da naman alade da cream a shirye. Yi amfani da zafi, kuma kar a manta yayyafa miya daga ƙasan kwanon rufi. Kuna iya ado da ganyen basilin sabo da yankakken gwangwani na naman kaza. A ci abinci lafiya!
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