Mint sauce don nama da kifi

Fresh mint - 1 bunch
Tattara sukari - 1 tsp
Baƙar ƙasa ƙasa - dandana
Wine vinegar (fari) - 2-3 tbsp l.
Ruwan zafi - kan buƙata

Sunadaran 0.9 g
Fat 0.1 g
Carbohydrates 9.9 g

Girke-girke mai sauƙi da sauƙi tare da hotunan mataki-mataki na yin ƙanshi mai daɗin nama mai nama an bayyana a ƙasa.

Hidima Ta Kowane Kwantena: 1 Yin Hidima.

Umarni mataki-mataki

Mint sauce shine dandano mai ɗanɗano na ruwa wanda ke aiki sosai don haɓaka nama da kifin kifi. Yin miya a gida yana da sauƙi idan kun bi shawarwari daga girke-girke na hoto-mataki-mataki wanda aka bayyana a ƙasa. An shirya miya bisa sabo na ganyen mint tare da ƙari na ruwan farin giya da ƙaramin sukari, idan an ga dama, za a iya shan kara. Don yin miya na Ingilishi na Ingilishi, kuna buƙatar ƙara kamar cokali biyu na ruwan zafi a cikin murhunan da aka nika kuma bayan minti 10 kawai - ruwan inabin giya.

Ana iya ajiye kayan yaji na ruwa a cikin firiji har tsawon kwanaki, amma a cikin kwalba mai murfi mai matsewa. Bayan lokacin da aka ƙayyade, ya fi kyau kada a yi amfani da miya, saboda yana daɗa tsami sosai.

Mataki 1

Auki gungu na mint, kurkura da kyau a ƙarƙashin ruwan sanyi, aske ƙanshi mai yawa kuma cire mai tushe mai yawa, barin ganye kore kawai. Auna adadin sukarin da ake buƙata da farin ruwan inabin giya, kai tsaye ka shirya akwati don adana miya. Yi amfani da wuka mai kaifi don yanke ganyen na'a-na'a.

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Mataki 2

Yayyafa sukari daidai a kan yankakken mint sannan a sake amfani da wuka a sake yanka ganyen kuma a cika su da suga. Sannan, amfani da karamin cokali, ninka blank ɗin cikin akwatin da kuka zaba.

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Mataki 3

Koma kamar yadda ake so kuma saman mint ɗin candied tare da ruwan inabi. Haɗa a hankali kuma sanyaya ko kowane wuri mai sanyi don shayarwa na mintina 10-15.