Naman alade tare da cika - girke-girke tare da hoto na yin burodi a cikin tanda * Gicciye

Alade (loin) - 800-900 g
Apple (babban ja) - 1-2 inji mai kwakwalwa.
Jammin lemu - 0.5 kofuna
Gyada - 0.5 kofuna
Orange - 0.5 inji mai kwakwalwa.
Cranberries - 0.5 kofuna
Thyme (bushe) - 1 tsp
Adireshin kaza - 1 pc.
Rosemary - 1 tbsp l.
Mustard - 1 tsp
Gishiri da barkono barkono don dandana
Butter - 3 tbsp. l.
Tafarnuwa - 2 cloves

Sunadaran 14.6 g
Fat 7.2 g
Carbohydrates 16.8 g

Mun kawo muku hankali girke-girke hoto mai sauƙi-mataki-mataki don yin naman alade naman alade cike da kayan lambu da nono kaza.

Hidima Ta Kullun: 6-8 Hidima.

Umarni mataki-mataki

Gurasar naman alade da aka toya tare da cika abinci ne mai ɗanɗano wanda ba ya jin kunyar yi masa hidima a teburin bikin. Muna ba da shawarar a ɗauki ƙyalli ko wuya daga naman alade, tunda wannan ɓangaren naman shi ne mafi taushi da m. Rubutun yana da sauƙin yi a gida idan kun bi shawarwarin daga girke-girke mai sauƙi daga mataki zuwa ƙasa daga hoton da ke ƙasa.

Cikakken gurasar naman ba apple ba ne kawai tare da cranberries da goro, amma har ma da filletin kaza, wanda ke ba da ɗanɗano a cikin abinci ya yi sauƙi, kuma mirgina kanta ba ta da wadataccen abinci.

A saman, don ado, ana yin gilashi na musamman, an shirya shi bisa ga jam ɗin lemu (kayan ɗamara), amma a maimakon haka za ku iya ɗaukar jam mai kauri.

Mataki 1

Mataki na farko shine bawa nama yadda ake so. Auki ɗamara da wuƙa mai kaifi kuma sanya naman alade a kan allo. Tsayawa wuka a layi ɗaya da farfajiyar aikin, fara yin ragi tare da naman, mirgina shi a kan hanya don yin tsayi, mai ƙarfi.

Mataki 2

Filmauki fim, auna adadin da ake buƙata kuma rufe alade. Yi amfani da guduma don bugun naman da kyau don daga baya ya zama mai ƙanshi da kayan ƙanshi kuma ya zama mai taushi.

Mataki 3

Auna adadin man shanu da aka nuna a cikin abubuwan kuma a narkar da shi, amma kada a kawo shi a tafasa don kada samfurin ya daidaita. Amfani da burushi na silicone, yada man shanu mai narkewa ko'ina a saman yankakken naman alade (ba lallai bane ku yi amfani da dukkan man shanu, ku auna yadda ake buƙata). Season da gishiri da barkono dandana.

Mataki 4

Sara goro, zaka iya yin wannan da wuka ko ta bugun samfurin da guduma. Wanke cranberries, shafa bushe akan tawul ɗin girkin takarda. Yada yankakken kwayoyi daidai a saman naman alade, sama da cranberries kuma yayyafa komai da kayan yaji, wato thyme da Rosemary. Hakanan zaka iya nika kayan yaji kafin a sami dandano sosai.

Mataki 5

Auki apple, ku wanke a ƙarƙashin ruwa mai gudu kuma ku yi amfani da wuka mai tsini don cire tsaba, sannan ku yanka 'ya'yan itacen a cikin yankakken yanka. Idan ba ku da kayan aikin da ake buƙata, to da farko ku yanke apple ɗin a cikin yanka, sannan kuma a hankali ku yanke guntun daga kowane yanki daban. Sanya yanyanka daidai a saman yanki na naman.

Mataki 6

Shirya filletin kaza. Wanke naman, datse fim din da matakan mai, idan akwai. Shafe fillet din da gishiri kadan ko barkono idan kanaso ka sami abin birgewa, in ba haka ba kar a sanya naman da kayan yaji. Sanya cikakkiyar filletin kaza a tsakiyar yanki.

Mataki 7

Mataki na gaba yana haɓaka, wanda kuke buƙatar zaren mai yawa. Da farko, kunsa gefen naman ɗaya akan fillet ɗin, kuma bayan na biyu, matsi shi sosai (don kada a sami ɓoyi a ciki) sai a nade shi da zaren dafa abinci mai ƙarfi (ko na talakawa). Ya kamata a rarraba zaren a ko'ina a kan tsawon tsawon mirgina.

Mataki 8

Kunna tanda don zafi zuwa digiri 180 kuma cire kwanon yin burodi. A hankali jujjuya jujjuya zuwa tsakiyar abin kyankyaso, ta amfani da burushi na silicone, goge saman da gefuna da man shanu mai narkewa (wanda ya rage daga matakin da ya gabata). Rufe kwano da tsare da gasa a cikin tanda na minti 45.

Mataki 9

Yayinda naman ke yin burodi, kuna buƙatar yin icing. Don yin wannan, ɗauki tukunyar, saka rabin gilashin jam na lemu, ƙara teaspoon na mustard, wuce cloves na tafarnuwa ta hanyar latsawa, haɗa. Matsi ruwan daga rabin lemun tsami sai a kara ruwa cokali daya a cikin tukunyar. Kisa da gishiri da barkono ku dandana, sanya tukunyan kan wuta kadan. Dama lokaci-lokaci har sai jam ɗin ta narke kuma ruwan ya fara tafasa, sa'annan a cire daga murhun.

Mataki 10

Bayan adadin lokaci, cire birgima daga murhun, cire bangon. Amfani da burushi na silikon ko karamin cokalin shayi na yau da kullun, sanya gilashin sosai a saman naman. Rufe kwano da murfin kuma komawa tanda na wani rabin awa.

Mataki 11

Bayan minti 30, cire mitar kuma a bar shi ya tsaya a zafin jiki na ɗaki (ba tare da cire takardar ba) na mintina 10. Daga nan sai a cire takardar a yanka a hankali, sannan a cire zaren.

Mataki 12

Abincin mai dadi, mai naman alade mai cike da cika, wanda aka gasa a cikin murhu a gida, an shirya shi ta hanyar girke-girke mataki-mataki tare da hoto, an shirya. Yanke cikin rabo kuma ku bauta. Za a iya ado ta sama tare da fure-fure na Rosemary sannan a saka a akushi tare da yankakken apples. A ci abinci lafiya!