Lemon zaki na Tarragon - girke-girke tare da hoto, yadda ake yi a gida * Gicciye

Tarragon (tarragon ganye) - 1 bunch
Sikakken sukari - 100-120 g (jagora ta dandano)
Ruwa - 500 ml (don syrup)
Lemon - 3 inji mai kwakwalwa.
Ruwan ma'adinai (na iya zama tare da gas) - 1-2 l

Sunadaran 0 g
Kitsen 0 g
Carbohydrates 8.35 g

Lemonade "Tarhun" shine abin sha mai ƙanshi wanda yawancin mutane suka saba dashi tun suna yara. Abu ne mai sauqi ka shirya shi a gida. Abin sha da kansa ya zama ba daɗi kawai ba, har ma da lafiya.

Ayyuka A Kwafon Kwantena: Lita 1-2.

Umarni mataki-mataki

Lemon zaki na gida "Tarhun" yana wartsakewa kuma yana kara karfi a yanayin zafi fiye da lemon adana. Abin sha yana ƙarfafa garkuwar jiki da jijiyoyin jiki, kuma yana taimakawa rage abinci, wanda yake da mahimmanci ga waɗanda ke cin abinci.

Don lemun zaki, ya fi kyau a yi amfani da tarragon sabo, saboda yana da fa'idodi da yawa. Amma, idan babu tsire-tsire a gida, zaku iya gwada maye gurbin babban abun da aka sashi da busasshe (ɗanɗano bazai yi tsanani ba)

Zai ɗauki ɗan lokaci kaɗan don yin abin sha a gida. Yi amfani da girke-girke mai sauƙi tare da hotunan mataki-mataki, sannan dafa abinci zai tafi daidai.

Mataki 1

Da farko kana buƙatar shirya tarragon. Kurkura ciyawar a ƙarƙashin ruwan famfo kuma ta bushe da tawul ɗin takarda. Yanzu kuna buƙatar raba ganye daga tushe.

Mataki 2

Don yin abin sha mai daɗi, kana buƙatar shirya syrup. Don yin wannan, ɗauki tukunyar ruwa, zuba kofi biyu (milliliters 500) na ruwa a ciki kuma ƙara sukari da aka tace. Dama sosai kuma sanya akan murhu akan ƙaramin wuta.

Mataki 3

Lokacin da syrup din yayi dumi kadan sukarin ya narke, zaka iya saka ganyen tarragon a cikin tukunyar. Dole ne a tafasa samfura na minti 5-7.

Mataki 4

Abincin da aka samo, tare da ganyen tarragon, ya kamata a canja shi zuwa kwandon tarawa da yankakken.

Mataki 5

Yanzu ɗauki kwano, sanya sieve akan sa ka saka yankakken abun a ciki. Ki tace syrup din sosai, ki matse ganyen dan samun ruwa mai yawa.

Mataki 6

Takeauki lemun tsami ku wanke a ƙarƙashin ruwan famfo. Yanzu yanke 'ya'yan itacen citrus a rabi kuma matse ruwan' ya'yan itace. Idan kana da juicer na atomatik, zaka iya amfani dashi.

Mataki 7

Zuba ruwan lemon tsami a cikin akwati sannan kuma ƙara ruwan ma'adinai. Kuna iya ɗaukar ruwa da gas, to abin sha zai yi kama da abin sha na shago. Syara syrup na tarragon a cikin ruwan da aka samu.

Mataki 8

Yanzu dole ne a sanya lemun da aka gama a cikin firiji na awoyi da yawa, ko kuma za a iya ƙara kankara. Ara fewan tsirarrun tarragon da lemun tsami kafun hidimtawa. Komai, "Tarhun", dafa da hannayenku a gida, a shirye yake. A ci abinci lafiya.