- Sunadaran 6.1 g
- Fat 4.3 g
- Carbohydrates 9.2 g
Da ke ƙasa akwai girke-girke mai sauƙi don ɗakunan farin kabeji casserole a cikin tanda.
Ayyuka A Kowane Kwantena: 8-9 Hidima.
Umarni mataki-mataki
Farin kabeji casserole shine abinci mai daɗin ci wanda yake da sauƙin yi a gida. Don yin hasken casserole, kuna buƙatar amfani da kirim mai ƙanshi mai ƙanshi (kada ya yi kauri sosai) da mayonnaise mai sauƙi, za ku iya amfani da kayan gida. An dafa tasa a cikin murhu a digiri na 180, kuma daga ƙarin kayan ƙididdigar za ku buƙaci mahaɗa ko whisk. Da ke ƙasa akwai girke-girke mai sauƙi na hoto don shiri-mataki-mataki na farin kabeji casserole tare da kwai da cuku.
Mataki 1
Don tsara aikin aiki, tattara duk abubuwan haɗin, auna adadin da ake buƙata kuma sanya a gabanka akan farfajiyar aikin.
At Tatyana Nazatin - stock.adobe.com
Mataki 2
Don shirya suturar, kuna buƙatar ƙwai kaza, masarar masara, garin da aka tace, mayonnaise mai sauƙi da kirim mai tsami mai mai, da gishiri, barkono a ƙasa (na tilas) da kuma yin foda. Auki kwano mai zurfi da mahaɗin daga kaya, kuma za ku iya amfani da whisk ko cokali mai yatsa.
At Tatyana Nazatin - stock.adobe.com
Mataki 3
Karya qwai 4 a cikin farantin mai zurfi, hada. Anara adadin mayonnaise da kirim mai tsami kuma a daka ta amfani da mahaɗin har sai ya yi laushi. Wannan shine kason ruwa na ciko.
At Tatyana Nazatin - stock.adobe.com
Mataki 4
Yankin busassun kayan miya ya hada da garin alkama, masarar masara, da rabin cokalin burodi na foda. Haɗa dukkan abubuwan haɗin don rarraba foda a daidai.
At Tatyana Nazatin - stock.adobe.com
Mataki 5
Kashi na karshe na tsarin suturar shine hada ruwan kwai mai ruwa da gari mai gudana kyauta. Sannu a hankali gabatar da busassun kayan a cikin abin motsawa, yana raɗawa tare da mahaɗin a ƙananan hanzari. Tabbatar cewa babu dunƙulen da aka gama cakuda.
At Tatyana Nazatin - stock.adobe.com
Mataki 6
Halfauki rabin kan kabeji da sara da kyau, ana iya yin hakan da wuƙa ko grater na musamman.
Babban abu shine ayi yanka kayan lambu kimanin kauri ɗaya, in ba haka ba baza suyi gasa daidai ba kuma kabeji zai dunkule a wurare.
At Tatyana Nazatin - stock.adobe.com
Mataki 7
Saltara gishiri a cikin kabejin da aka yankakken, haɗuwa sosai kuma ku tuna da sassaƙa tare da hannayenku don su bar ruwan 'ya'yan kuma fitar da ƙarancin ƙarfi.
At Tatyana Nazatin - stock.adobe.com
Mataki 8
A wanke koren albasa da ganye irinsu dill. Aske ƙanshi mai ɗimbin yawa, rabu da busassun dryan itace ko gashinsa. Sara da ganye da kyau. Kebe kore albasa daya domin gabatarwa.
At Tatyana Nazatin - stock.adobe.com
Mataki 9
Theara ganye a yankakken farin kabejin kuma a gauraya shi da kyau. Dishauki kwanon yin burodi (ba kwa buƙatar shafa mai da komai), canja kabeji da ganye, yaɗa shi a saman don kada ya zama siladi. Bayan haka sai a dauki cokali a yi amfani da shi don cika kabejin da abin da aka shirya a baya. Guji zubda miya kai tsaye daga cikin akwatin saboda kuna iya rarraba ruwan ba daidai ba.
At Tatyana Nazatin - stock.adobe.com
Mataki 10
Hardauki cuku mai wuya kuma kuyi sikoki 6-7 na sikari daidai girma. Sanya yanyanka a saman blank din ta hanya mai kamar fan, kuma kar a manta rufe tsakiya. Aika fom ɗin don gasa a cikin tanda da aka dahu zuwa digiri 180 na rabin awa. Kuna iya yanke hukunci game da shirye-shiryen ta ruddy, ɓawon burodi na cuku da kuma daidaito mai kauri (ruwan ya ƙafe ya yi kauri).
At Tatyana Nazatin - stock.adobe.com
Mataki 11
Mafi dadin farin farin kabejin casserole dafa shi da kwai da cuku a cikin tanda a shirye yake. Bari ya tsaya a zazzabi na daki na mintina 10-15 kafin yayi aiki. Yanke kashi-kashi kiyi ado da yankanyan albasa. A ci abinci lafiya!
At Tatyana Nazatin - stock.adobe.com
