- Sunadaran 2.36 g
- Fat 6.24 g
- Carbohydrates 17.04 g
Ganocchi dankalin turawa shine abinci mai dadi wanda za'a iya shirya shi da sauri ta amfani da girke-girke mataki-mataki tare da hoto.
Hidima Ta Kwakwal: 5-6 Hidima.
Umarni mataki-mataki
Gnocchi sune dattin italiya. Don shirya ƙwallon gari, zaka iya amfani da cuku, kabewa, kuma a girke girkenmu tare da hoto, ana ɗaukar dankali azaman tushe. Gnocchi dankalin turawa shine zaɓi na gargajiya wanda yake da sauƙin yi a gida. Bugu da ƙari ga dumplings, za ku iya bauta wa miya tumatir, yana da daɗi sosai. Kada a jinkirta girki. Kula da kanku da ƙaunatattunku ga abincin ɗankalin turawa mai daɗi.
Mataki 1
Da farko kana buƙatar shirya dukkan abubuwan haɗin. Zai fi kyau a ɗauki tsohuwar dankali, saboda sun fi kiyaye fasalin samfurin yayin girkin. Kurkura kayan lambu a ƙarƙashin ruwan famfo kuma sanya shi a cikin tukunyar ruwa. Zuba dankali da ruwa, gishiri da tafasa har sai m. Bayan haka, lambatu da ruwa, cire bawon kuma sara tushen kayan lambu ta amfani da murkushe. Zaka iya amfani da cokali mai yatsu, wuka, da injin nikakken dankalin.
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Mataki 2
Yanzu kuna buƙatar haɗa dankali, garin alkama da ƙwai kaza a cikin akwati ɗaya. Saltara gishiri kaɗan ka kirfa hadin har sai ya yi laushi.
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Mataki 3
Yayyafa gari a kan wurin da za ku yi aiki da kullu dankalin turawa. Zuba hannunka na gari daban; zai zo da sauki don nika ƙullun garin da aka gama. Theauki ƙullin kuma yanke zuwa yanka (kamar yadda aka nuna a hoto).
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Mataki 4
Sanya kowane yanki a cikin tsiran alade kimanin santimita 2 a diamita.
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Mataki 5
Yanke kowane tsiran alade cikin yanka mai kauri cm 2.5. Ya kamata su zama kaɗan. Amma, idan kun fi son manyan yanki, kuna iya sa gnocchi ya fi girma.
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Mataki 6
Yayyafa yankakken yankakken da gari.
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Mataki 7
Yanzu kuna buƙatar mirgine kowane yanki a cikin gari kuma a sauƙaƙe danna ƙasa tare da yatsunku, kuna ba gnocchi wata siffa ta musamman.
Bayani! A cikin Italiya, gnocchi ana ɗauka da sauƙi ƙasa tare da cokali mai yatsa don ɗakunan alamomin halayya sun bayyana akan ƙullu.
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Mataki 8
Auki babban tukunya, cika shi da ruwa, ƙara gishiri kaɗan sannan a ɗora a wuta. Jira ruwan ya tafasa don ƙara gnocchi a cikin tukunyar. A halin yanzu, zaka iya shirya tumatir miya. Abu ne mai sauki. Bare tumatir din sannan kuma ku yayyanka tumatir din kanana. Sanya gwanar a kan murhu, sa dan man zaitun sai a saka tumatir a cikin gwangwanin. Ki soya kayan lambun har sai ya yi laushi, kara gishiri, kara kayan yaji - shi ke nan, an shirya miya an shirya. A wannan lokacin, yadin dusar ƙwallon ya kamata kuma ya zama a shirye.
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Mataki 9
Yanzu hada gnocchi dankalin turawa tare da miyar tumatir - kuma zaka iya hidimar tasa a teburin. Yi ado da abinci tare da sabbin ganye kamar su faski, dill, ko alayyaho. A ci abinci lafiya!
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