Wanda ya karu shine hadaddiyar giyar mai yawan kalori, wanda 30-40% daga cikinsu sunadarai ne kuma 60-70% sune carbohydrates. Anyi amfani dashi don samun nauyin tsoka. A cikin kayan, za mu raba muku girke-girke kan yadda ake samun ingantaccen mai lafiya da hannuwanku a gida.
Haɗuwa da nau'ikan
Wanda ya ci ribar ya hada da:
- tushe - madara, yogurt ko ruwan 'ya'yan itace;
- sunadarai - cuku na gida, furotin whey, ko madara mai madara;
- carbohydrates - zuma, jam, hatsi, fructose, maltodextrin, ko dextrose.
Dogaro da nau'ikan carbohydrates, masu riba iri biyu ne:
- tare da babban glycemic (carbohydrate) index (GI) tare da sauri (sauƙi) carbohydrates;
- matsakaici zuwa low GI tare da jinkirin (hadadden) carbohydrates.
A cikin jinkirin carbohydrates, yawan shigar glucose cikin jini yayi kadan. A saboda wannan dalili, tare da amfani da su, bayyananniyar kwayar cutar ba ta faruwa.
Ana ba da shawarar ɗaukar masu riba daidai a tsakanin cin abinci da kuma kai tsaye bayan horo, 2-3 na 250-300 ml na mutanen da ke da sihiri na asthenic (ƙananan mutane ko ectomorphs) da 1-2 don endo- da mesomorphs. Daidaita cin abinci zai taimaka muku samun ƙarfin tsoka.
Ana iya yin ribar da hannu. Abubuwan girke-girke da ke ƙasa za su taimaka maka yin hadaddiyar giyar calori a gida.
Girke-girke
Hanyar girki mai sauƙi ce - haɗa dukkan samfuran da aka nuna kuma ku doke tare da mahaɗin.
Girke-girke | Sinadaran | Lura |
Tare da koko da vanilla |
| Sara da kwayoyi da kuma nika 'ya'yan itacen. |
Tare da kirki da cuku |
| Pre-sara da kwayoyi, hada ayaba. |
Tare da lemun tsami, zuma da madara |
| Bayan an samu taro mai kama daya, ana matse ruwan 'ya'yan itace daga rabin lemun tsami, wanda aka kara wa mai ribar kafin amfani dashi. |
Tare da kirim mai tsami da tashi kwatangwalo |
| Cakuda ayaba. |
Tare da almond da zuma |
| Pre-niƙa almon. |
Tare da bran da 'ya'yan itace |
| Ana sarrafa kayayyakin tare da abin haɗawa sau biyu: kafin da bayan ƙara madara. |
Tare da inabi, qwai da oatmeal |
| Yi amfani da mazurari don sauƙin cire gwaiduwa daga farin kwai. |
Tare da raspberries da oatmeal |
| Yin aiki ya ƙunshi kimanin 30 g na furotin. Wannan ribar yafi dacewa bayan motsa jiki ko da daddare. |
Tare da lemu da ayaba |
| Ayaba na bukatar a nika shi. |
Tare da cuku na gida, 'ya'yan itace da farin kwai |
| Pre-hada da berries. |
Tare da strawberry |
| Za a iya maye gurbin ƙwai kaza da ƙwai quail. |
Tare da madarar foda da jam |
| Zai fi kyau a sha duka nau'ikan madara ba tare da mai ko tare da mafi ƙarancin adadin mai mai ƙanshi ba. |
Tare da kofi |
| Cakuda ayaba. |
Tare da busasshen apricots da man gyada |
| Zai fi kyau a sha madara mara kyau, maimakon kaza zaka iya amfani da qwai kwarto (guda 3). |
Girke-girke na Boris Tsatsulin tare da jinkirin carbohydrates
Aka gyara:
- 50 g oatmeal;
- 10 g na bran (bayan minti 10 na jiƙa, sun zama gaba ɗaya narkewa);
- 5-10 g fructose;
- tsinken furotin;
- 200 ml na madara;
- berries (don ƙanshi da dandano).
An haɗu da samfurorin a cikin mahaɗa ko girgiza.
Wanda aka dafa dahuwa ya ƙunshi 40 g na sannu a hankali carbohydrates. Ya fi takwarorin shagon sauki.
Masu karɓar nauyi suna ƙunshe da adadin adadin kuzari daban-daban gwargwadon abun: daga 380-510 kcal a cikin 100 g.