- Sunadaran 3.5 g
- Fat 12.1 g
- Carbohydrates 21.9 g
Abin girke-girke na hoto mataki-mataki don yin romon tumatir spaghetti mai daɗi tare da tafarnuwa.
Hidima Ta Kowane Kwantena: 2 Hidima.
Umarni mataki-mataki
Tumatirin tumatir na Spaghetti shine kayan lambu mai sauƙin haske zuwa taliya wanda yake dacewa da ɗanɗano abincin. Yin miya daga tumatir, barkono mai ƙararrawa, albasa da tafarnuwa a gida bashi da wahala idan kuka bi shawarwarin girke-girke daga hoton da ke ƙasa. Dole ne a dauki tumatir cikakke, ja mai zurfi. Barkono mai ƙararrawa yana buƙatar siyan kore ko rawaya. Za'a iya amfani da albasa duka fari da shunayya.
Yana da kyau ku sayi spaghetti daga nau'ikan da ke da wuya, tunda ba kawai sun fi lafiya ba ne kawai, amma bayan dafa abinci za su sami tsari mai yawa.
Mataki 1
Shirya duk abubuwan da kuke buƙatar yin miya na tumatir ku sanya a gabanku kan farfajiyar aikinku.
Very tiverylucky - stock.adobe.com
Mataki 2
Cika tukunyar da ruwan sanyi domin adadin ruwan ya ninka taliyan sau biyu. Idan ruwan ya tafasa sai ki zuba gishiri, ki zuba man hulba kamar biyu sai ki zuba spaghetti. Cook bisa ga umarnin kan kunshin.
Tiverylucky - stock.adobe.com
Mataki 3
Cire spaghetti da aka gama daga cikin tukunyar ta amfani da dunƙulen kuma jefa a cikin colander domin duk yawan danshi a cikin gilashin.
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Mataki 4
Yanzu zaka iya yin miya. Pepperauki barkono mai kararrawa, wanka, yanke wutsiya kuma kwasfa 'ya'yan iri. Sannan a yanka kayan miyan a kananan kananun daidai girman su.
Very tiverylucky - stock.adobe.com
Mataki 5
Kwasfa da albasarta, kurkura a ƙarƙashin ruwa mai yankakken kuma yanke kayan lambu a cikin yanka game da girmansa daidai da barkono.
Very tiverylucky - stock.adobe.com
Mataki 6
Rinke tumatir a ƙarƙashin ruwan famfo, yanke shi a cikin rabi kuma cire tushe mai tushe na tushe. Zaka iya barin fatar akan. Yanke kayan lambu a cikin zobba rabin na bakin ciki.
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Mataki 7
Sanya gwano tare da manyan bangarori akan murhun, zuba a cikin wani man kayan lambu. Idan yayi zafi, sai a saka albasa a dafa akan wuta har sai kayan lambu sun yi laushi. Sannan a zuba yankakken tumatir da barkono.
Tiverylucky - stock.adobe.com
Mataki 8
Ki dandana da gishiri da barkono, ki sa kowane kayan marmari da kike so su hade sosai. Yi zafi a kan karamin wuta na tsawon mintuna 7-15, har sai kayan lambu sun zama masu laushi sosai kuma tumatir yana da romo.
Very tiverylucky - stock.adobe.com
Mataki 9
Miyar tumatir spaghetti mai dafaffen tumatir da tafarnuwa ya shirya. Saka spaghetti a cikin roba mai zurfi, zuba miya a kai, yi ado da sabbin ganye kamar basil, sai ayi hidimtawa. A ci abinci lafiya!
Very tiverylucky - stock.adobe.com
