Abubuwan haɓaka da BJU
Awanni 3-4 suna yin burodi + kwana 2 don ɗiban Buga
- Sunadaran 27.4 g
- Fat 6.8 g
- Carbohydrates 2.9 g
Dukan turkey da aka dafa a tanda yana da daɗin gaske. Don haka babu matsaloli a cikin aikin dafa abinci, muna ba da shawarar cewa a hankali ku karanta girke-girke na hoto mataki-mataki.
Hidima Ta Kowane Kwantena: 1 Yin Hidima
Umarni mataki-mataki
Yana ɗaukar lokaci mai yawa don dafa tukunyar turkey da aka toya. Amma sakamakon ya cancanci jira. Babban abu shine a shirya babban samfurin yadda yakamata. Dole ne a dafa turkey a cikin ruwan gishiri, sannan bayan yin gasa zai zama mai laushi da m. Bi girke-girke na hoto-mataki-mataki.
Mataki 1
Da farko kana buƙatar shirya samfurin. Wanke gawa; idan ya cancanta, hanji shi. Kurkura tsuntsun a ƙarƙashin ruwan famfo kuma ya bushe sosai da tawul ɗin takarda don kada ƙarancin danshi ya rage.
Studio Afirka Studio - stock.adobe.com
Mataki 2
Yanzu kuna buƙatar shirya brine. Don yin wannan, ɗauki babban akwati (ya kamata ya dace da duka turkey). Zuba lita 1 na ruwan zãfi a cikin tukunyar ruwa. Saltara gishiri, sukari, ganyen bay, wake na mustard, cloves, allspice da sprig na Rosemary a cikin dai dai gwargwado da aka nuna a cikin jerin abubuwan. Auki span tsire-tsiren faski, a wanke a ƙarƙashin ruwan famfo, ya bushe, a sara sannan kuma a aika su da maganin gishiri. Sanya gawa a cikin akwati kuma rufe da murfi. Sanya tukunya a cikin firiji na kwana 2.
Mahimmanci! Zai yi kyau idan ruwan ya rufe turkey gaba daya. Idan gawa tana da girma sosai, to sai a kara yawan sinadaran don maganin.
Studio Afirka Studio - stock.adobe.com
Mataki 3
Bayan kwana biyu, ana iya cire turkey daga marinade. Dole ne a wankeshi da kyau ƙarƙashin ruwan famfo don kawar da sauran maganin. Theulla ƙafafun turkey tare da zare don kiyaye su daga warwatsewa yayin yin burodi. Anauki lemu, ki wanke, ki yanka shi biyu. Yanke rabin rabin cikin yanka kuma sanya cikin turkey. Kuma a matse ruwan daga sauran lemu sai a goge gawar duka da ita. Sanya turkey a cikin akwati mai dacewa, yayyafa da rosemary kuma sanya a cikin tanda. Tun da an kwashe tsuntsu tsawon lokaci, zaku iya yin ba tare da tsare da hannayen burodi ba. Har yanzu turkey zata kasance mai taushi da m.
Studio Afirka Studio - stock.adobe.com
Mataki 4
Nawa za a gasa tsuntsu a murhu? Yawanci ana lissafin lokutan dafa abinci da nauyi: mintina 30 a kowace kilogram. Yayin aikin yin burodi, ya kamata ku bi wani tsarin zafin jiki. A rabin rabin farko, ana gasa gawar a mafi akasarin ƙarfi (daidai gwargwado digiri 240). Bayan haka, wutar ta ragu zuwa digiri 190, kuma a cikin wannan yanayin zafin jiki ana dafa tsuntsuwar na wasu awanni 3-4. Zaka iya bincika shirye-shiryen tsuntsu tare da katako na katako. Lokacin hudawa, ruwan 'ya'yan itace ya kamata ya gudana.
Studio Afirka Studio - stock.adobe.com
Mataki 5
Cire dafaffen turkey daga murhun kuma sanya gefen nono a saman farantin abinci. Yanke zaren da ke riƙe ƙafafu tare kuma fitar da rabin lemu. Komai, tasa a shirye take, kuma ana iya amfani dashi a teburin. A ci abinci lafiya!
Studio Afirka Studio - stock.adobe.com
