A cikin rayuwar yau da kullun, idan ba a ba da hankali sosai ga kiwon lafiya ba, canje-canje masu alaƙa da shekaru a hankali suna rage ingancin aiki na tsarin cikin mutum, wanda ke shafar bayyanar waje. Sau da yawa, ban da raunin aiki, wannan yana haifar da damuwa da damuwa. Wannan gaskiyane ga mata wadanda koyaushe suke kokarin zama kyawawa kuma kyawawa. Ana iya kaucewa wannan ta hanyar ci gaba da rayuwa mai inganci da ciyar da gabobin jiki koyaushe tare da amino acid masu buƙata, abubuwan alamomi da sauran abubuwa masu amfani waɗanda ba su da shi a cikin abincin yau da kullun.
Ofayan waɗannan samfuran shine Rayuwa Sau ɗaya Matan 50 +, an tsara ta musamman don warkewa da sabunta jikin mace. Abubuwan da yake da su na musamman sun haɗa da cikakkun abubuwan haɗin da ke kunna matakan intracellular, haɓaka samar da homonu masu buƙata da enzymes, daidaita daidaiton acid-tushe da rage tafiyar tsufa. Arin ya ƙunshi bitamin da acid, ma'adanai da haɗakar halitta na ganye, algae, namomin kaza da enzymes. Jimlar abubuwa 95. Godiya ga wannan, yana da nau'ikan nau'ikan aiki da tasirin 100%. Wannan yana sanya shi a kan layi tare da mafi kyawun samfuran irin wannan.
Bankin na allunan banki 60.
(1 kwamfutar hannu), MG
Pomegranate (iri), acai cire (duka 'ya'yan itacen dabino). Ruwan 'ya'yan itace: innabi, plum, cranberry, blueberry, strawberry, ceri, apricot, gwanda, lemu, abarba.
Faski, kabeji, alayyafo, ciyawar alkama, Brussels sprouts, bishiyar asparagus, broccoli, farin kabeji, beets, karas, kabeji, tafarnuwa.
Ginkgo biloba tsantsa (ganye), Siberian Eleutherococcus (saiwa), Rhodiola rosea tushen cire daidaitacce zuwa 3% rosavins da 1% salidroside, Korean ginseng (tushen), gotu kola (tushe, ganye).
Hawthorn (Berry), kifin kifin na Japan wanda aka daidaita zuwa 50% resveratrol, coenzyme Q10 (ubiquinone).
fruitaidsan itace (a (an itace (farkon nau'ikan baƙi) waɗanda aka daidaita don PACs (proanthocyanidins).
Filase mai laushi daga lignin (iri), cirewa daga lignan flaxseed (kwayar iri), an daidaita shi zuwa 20% cyanoisolaricirsinol diglycoside (SDG) lignin
Spirulina (microalgae), kelp / bladderwrack (whole tallus), alfalfa (ganye, kara), ciyawar sha'ir (ciyawa), dandelion (ganye), ciyawar alkama (ciyawa), lemun tsami (ganye), lemun tsami (ciyawa), nettle ( ganye), sarƙaƙƙiya mai ni'ima (kara, ganye, fure), chlorella (microalgae tare da ƙwayoyin da suka karye), plantain (ganye), shuɗi-koren algae (microalgae) cilantro (ganye).
Cordyceps, reishi, shiitake, hiratake, maitake, yamabushitake, himematsutake, kawaratake, chaga, zhu ling, agarikon, mesima.
Tsarin enzyme mai zurfin hankali (protease I, protease II, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha-galactosidase), betaine HCl, bromelain (daga abarba), papain (daga gwanda).
Daga lemun tsami, lemu, ɗan itace, lemun tsami, Mandarin, bayarwa: hesperidin, naringin, narirutin, eriocitrin, flavonols da flavones.
Kayan lambu stearic acid, cellulose, kayan lambu da aka gyara danko, silica, kayan lambu da aka gyara cellulose, kayan lambu magnesium stearate, kayan lambu glycerin
** –DV ba a bayyana ba.
Abubuwan da aka ba da shawarar yau da kullum shine kwamfutar hannu 1. Cinye tare da abinci.
A ƙasa mun shirya zaɓi na farashin a cikin shagunan kan layi.